Everything the cow ingests ends up in the milk. That would be cool if cows were ingesting natural things like grass and water, but we find that is not the case. The farmers need cows to produce maximum milk so they can make maximum profit. To get more milk, they need more cows. To get more cows, they must come up with a chemi(kill) that will make them produce and grow at a faster rate. The chemical is bovine growth hormone. This increases the cows production about 20%. With technology thrown into the milk industry, cows are already producing 10 times more milk than they would naturally.

Not only is it unhealthy for us, the cows, already stressed from the extensive production, get sick as well. Like anything that gets sick, puss and mucous form inside of it. Remember everything the cow ingests ends up in the milk? Puss and mucous is white or light in color and therefore hidden by the intoxicating, camouflaged white color of milk. Farmers can't have sick cows because they are of no use, right? So they pump them with up with antibiotics and as a result, the drugs are in the milk we buy; yet another chemi(kill) added to the already disgusting recipe.

You're probably thinking all these things are cleaned up in the pasteurization process, when in fact, pasteurization makes it worse! In order to maintain a consistent taste, milk must be combined. This deals with the merging of milk from various farms. And I'm sure there aren't many farms that are run exactly alike!

This consumption of milk is then taken to the production lab for pasteurization. Technology cleans, or claims to clean, the milk with heat. Heat is called radio active isotopes by lab technicians. These isotopes are supposed to heat the milk to a certain level and boil out its impurities, but because there is such a strong demand for the product, the machines must move at a rapid pace. The heat barely reaches the level it should so the impurities remain in the milk and the radio isotopes are added; another ingredient to gumbo milk! Quiet as kept, radio active isotopes are cancerous. One other secret ingredient: traces of the cows urine also is part of the final product.

MILK IS LIQUID MEAT!

John A. McDougall, M.D. calls dairy foods "liquid meat" because of their nutritional contents are so similar. Eating foods high in fat contributes to the development of heart disease, certain cancers and stroke -- the USAs three deadliest killers.

When it comes to marketing this toxic-waste the FDA, government, USDA, 'massa'media, and a host of others partake in commercializing liquid meat, trying to convince you milk is good for the body.

Some say, "well then I won't drink whole milk, I'll drink 2%". Cows milk and other dairy products are high in fat and cholesterol. The dairy industry has cleverly expressed fat content as a percentage of weight. Using this system, 2% milk, which is 87% water by weight, sounds like a low-fat product. Expressed as a percentage of total calories, 2% milk is in fact 31% fat. Whole milk is 49% fat. There isn't much a difference between the two.

Yogurt is 49% fat, cheese is 60-70%, and butter is 100% fat! But, as a consumer, we wouldn't know this because we are misled to believe we're drinking 2% of what whole milk is, when in fact, there's barely a difference. Even if I was drinking something that is 2%, or even 31%, of what is said on the carton, what is the other 98%, or 69%?! Probably more toxic!

WHAT ARE WE DOING??!!
According to Dr. Milos Krajny, secretary of the Ontario Allergy Society, virtually every major allergy study implicates milk and dairy products as the leading food allergen. Not only does milk develop allergies, it also develops diabetes, cataracts and osteoporosis!

Milk is not a necessary part of our diet like they have you thinking. The industry tells you to drink milk so it will make your bones strong. But what they won't tell you is that, in fact, it does the opposite! Heard of osteoporosis?

Osteoporosis is bone loss due to calcium resorption, which the industry will not reveal that it is not halted or prevented by an increase in the intake of calcium. High protein foods like meat, eggs and dairy products suck calcium from the body by causing excessive calcium loss through the kidneys, making the kidneys work harder and causing loss of minerals such as calcium.

THE SYST(H)EM COVERING THEIR TRACKS
Western medicine has discovered the hazards of drinking cows milk, but the money-hungry beast does not want to do away with this $7 billion business. So what do they do for the environmentally and health conscious? They create a plan to market human milk! But they don't want the average consumer to be disgusted by this revolutionary product so they plan to have the human milk come out of a cow! They will combine human genes with cow genes to produce a mutant-like, fast growing species of cow that will produce humanized milk!

This will not be your average farm cow. It will grow in a laboratory. Imagine what the cow will look like having half human genes! They believe this milk will be more healthier for babies, if mothers cannot breast feed, and they plan to make all dairy products with it, again, not warning the consumer.

WHAT CAN I DO?
Now that you know what milk is, it is now time to decide what you are going to do. You may disregard the info and continue to persecute your body and soul, or you can look for calcium in other foods and drinks like soy, rice and almond milk, non-dairy ice-creams, sesame seeds, collard greens, broccoli, orange juice, figs, nuts, navy and pinto beanz and onions. Eliminating dairy products and eating natural foods will preserve years of your life, and aid you in being more spiritual. It's virtually impossible to be spiritual when you have violent-murdered, toxic substances inside you.

And lastly, do not let ORGANIZATIONS tell you what is healthy and what does your body good. Their body structure and ours are totally different. What they lack, doesn't mean we do. Take caution about what you are eating, drinking and feeding to your children, you may be doing more harm than good...